Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine.
Wine cellar temperature red and white.
White wine between 8 12 c.
The three factors that have the most pronounced effect on wine in storage are light humidity and temperature.
White wine storage temperature while common to keep whites in the fridge and reds on the shelf that s not what the experts at wine enthusiast recommend.
An average temperature of 10 15 c is fine for long term storage.
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But it s ideal to store wine that you expect to drink in the near future at the following temperatures.
At those temperatures red wines lose the virtue of refreshment and taste flabby.
Although different wines should be served at different temperatures all wines should be stored at the same temperature.
Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults.
Red wine between 12 19 c.
Storing and serving wine at its ambient temperature ensures these risks are minimised.