Wood Chip Tray For Smoker

A smoker tray keeps your quality chips and chunks away from the hottest flares and safely in that sweet spot especially during those long haul wood refills.

Wood chip tray for smoker.

Masterbuilt smoker modification 1. First pick up a wood chip smoker box. All you need is an aluminum bag or tray some tin foil and the wood chips of your choice. Yes you can use soaked wood chips with your smoker box if you want but it will take longer for them to start producing smoke.

Great flavor quick and easy and no mess. I didn t have one of those lying around and i didn t want to spend 20 50 bucks on a new one just for wood chips. It is best to clean the holder after each use by removing ashes residue and dust build up. Just place the tray on top of the cooking grate wait a few minutes and you re are ready to cook.

Keeping these factors in mind can really kick your smoking session up to the next level because plunking it all near or on the crackling charcoal. You can use this with your gas or charcoal grill yes you read that correctly. Drip pan the drip pan is placed at the bottom of the smoker and should be cleaned after each use with mild dish soap. Wood chip holder the wood chip holder is used to hold the wood chips during the smoking process.

Fits models 20070211 20070311 20070311r 20070710 20070810 20071311 20071311r 20071411 20072916 9907110005. I hope that you have enjoyed reading the list on using wood chips and i invite you to share your thoughts in the comments below. Fold the four sides of the foil over on top of the wood chips to completely enclose the wood chips. Available in 12 3oz pack case.

Best of the west wood chip trays add great smoky barbecue flavor to your gas electric smoker or charcoal grill. Tear off a piece of 18 18 foil or 12 12 if you have the smaller box of foil and lay it flat on the table or counter. Hickory wood hickory is a versatile wood chip great for smoking all meats especially pork and ribs peach wood chips a great wood spice to try with different type recipes and my personal favorite the ever popular maple wood great for smoking steak cheese vegetables and small game. The reason people soak their wood chips first is to prevent them from catching fire.

Most of the posts in the smoking meats forum solved their issue with the chip pan by replacing it with a cast iron pan. Use a fork or other sharp object to poke about 4 8 small holes in the top of the foil pack to let the smoke out.